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The label says red, and we sure tried to make it red, but it came out a bit more amber, oops. This “Red” IPA is a bit different, there is no dark or crystal malt included, and it gets its colour from the use of Dark Candi Syrup. The Candi Syrup contributes colour, some flavour of dried fruit, but keeps the body light and crisp allowing the hops to shine through.

Copious amounts of Amarillo, along with a smattering of Idaho 7, Chinook, and Falconer’s Flight provide a forward melon note with pine and citrus underneath. The flavour follows suit with a medium bitterness keeping with a medium body focusing on the heavy-handed hopping.

Under The Hood

  • ABV : 6.8
  • IBU (Theoretical) : 65
  • Malts : Pale, Flaked Barley, Dark Candi Syrup
  • Hops : Amarillo, Idaho 7, Chinook, Falconer's Flight
  • Yeast : House Ale
  • Colour : Approaching Red
  • OG : 15.4P
  • FG : 3P