Taproom Menu
COVID Update
We are only offering Takeout at this time.
To make an order please call 705-881-9988 or use our online store via the link below, thank-you for supporting local!
Nuts & Bolts
Seasonal Salad
Marinated cranberries and apricots, raisins, crisp prosciutto, goat cheese, candied sunflower seeds, mix of kale and baby spinach with a honey orange vinaigrette $15
Add chicken breast $6
Jumbo Pretzel
Warm 7oz pretzel served with honey-mustard and chipotle mayo $8
Full Throttle Caesar Salad
Creamy garlic dressing with shredded Asiago cheese, bacon, and rosemary garlic crouton $15
Add chicken breast $6
What’s The Dillio?
Panko crusted pickles with buttermilk-ranch dip $8
Wingin’ It
1Lb of in-house breaded wings. Tossed in your choice of: maple rosemary-bacon, BBQ, dry Cajun, sweet jerk, buffalo hot, or Burnout (caution extremely hot). Served with crudité and choice of dill, blue cheese, or ranch dip $16 –Make it a 2lb order $22
Poutine Eh!
House cut frites, cheddar curds and beef gravy $10
Add ground beef, pulled pork, or grilled chicken $4
Deep Fried Brussels Sprouts
Deep Fried Brussels sprouts with sweet chili sauce $12
From The Kettle
Chili & Chips
Medium heat Chili served with nacho chips and sour cream. Veg $12 Beef $15
Rotating Mains
Asian Fried Chicken
Half fried chicken, Asian slaw, Potato wedges & Sweet & spicy dipping sauce $21
Butter Chicken, Shrimp, or Cauliflower
Butter Chicken, Shrimp or Cauliflower – Served with Basmati Rice & Flat bread. $17
Sausage & Peppers Linguini
Sausage and peppers in a sundried tomato cream sauce served with garlic ciabatta $16
Dessert
Deep Fried Cheesecake
With raspberry compote and whipped cream $8
Flour-less Chocolate Torte a la Mode
With chocolate sauce and whipped cream $8