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Taproom Menu

Weekly Features

Every week we have unique menu options for you to try! All of our items are prepared in-house using fresh locally sourced seasonal ingredients whenever possible.

Daily Soup

Artisan Sandwich/Burger

In-House Baked Pizza

Lunch Feature

Vegetarian Delight

“The Wild Card” Special

Dessert Feature


Nuts & Bolts

Winter Salad

Marinated cranberries and apricots, raisins, crisp prosciutto, goat cheese, candied sunflower seeds, mix of kale and baby spinach with a honey orange vinagrette $15

Full Throttle Caesar Salad

Creamy garlic dressing with shredded asiago cheese, bacon, and rosemary garlic crouton $12

Jumbo Pretzel

Served with honey-mustard and chipotle mayo $8

What’s The Dillio?

Panko crusted pickles with buttermilk-ranch dip $8

Baked Garlic Cheese Loaf

Baked ciabatta loaf brushed with roasted garlic oil, dressed with blended cheddar cheese $8
Add bacon $2
Add tomato salsa and scallions $2

Wingin’ It

Choice of: maple rosemary-bacon, BBQ, dry Cajun, spicy house hot, or Burnout (caution extremely hot). Served with crudité and choice of dill, blue cheese, or ranch dip $15

Poutine Eh!

Made with real cheddar cheese curds and beer gravy $8
Add shaved beef, pulled pork, or beer chicken $4

Big Block Nachos

Pub blended cheese, jalapenos, olives, lettuce, scallions, fresh lime salsa, and chive sour cream $15
Add beer chicken, bacon, pulled pork, or shaved beef $4
Add guacamole $4

Spinachoke Dip

Spinach and artichoke dip with crisp corn chips and flour tortilla chips $14

Freakin’ Fries

Russet potato fries served with garlic aioli $6
Sweet potato fries served with chipotle aioli $8
Make ’em Cajun! 50 cent


 

The Frame Work

Grilled Portobello Burger

Marinated mushroom cap stuffed with goat cheese, and topped with aioli, lettuce, tomato, and pickled red onions $16

The Buff Chicken Sandwich

Fried Chicken breast tossed in hot sauce, topped with slaw, pickles, and ranch $16

Grilled Chicken Club Wrap

Bacon, cheddar, lettuce, tomato and arugula pesto aioli $16

Philly Cheese Sandwich

Shaved roast beef, sauteed peppers and onions, and melted provalone on ciabatta $16

Taco The Town

Three tacos, thai dressing, pineapple salsa, napa cabbage, carrots, sunflower seeds, and your choice of grilled chicken or fish $16

Quesadilla

Stone baked tortilla stuffed with mixed cheese, salsa, black beans, jalapenos, and your choice of beer chicken, pulled pork or shaved beef $16

Roadhouse Burger

All beef patty topped with mushrooms, crispy onions, smoked mozzarella, lettuce, tomato, pickle, and Clutch BBQ sauce $16

Bacon Cheddar Burger

All beef patty topped with lettuce, red onions, tomato, and pickles. $16

Served with soup or fries. Gluten free bun for $1. Substitute salad or sweet potato fries for $2. Poutine for $3. Add Guacamole to anything! 4oz for $4, 2oz for $2.


Pizzas

Northbound

Tomato sauce, mozzarella, mushrooms, bacon, beer chicken, and Clutch BBQ drizzle $18

Double Trouble

Loads of cheese or Loads of pepperoni $15

Blue Hawaii

Fresh herb cream sauce, mixed cheese, pineapple salsa, pulled pork, bacon, and Clutch BBQ drizzle $18

Cadillac

Fresh herb cream sauce, mozzarella, spinach, mushrooms, roasted garlic, asiago, and pesto $18

Add bacon, beef, pork, chicken, or pepperoni to any pizza for $4.


Red Lines

Mackin’ Cheese

Bacon and jalapeno macaroni and cheese, topped with crunchy bread crumbs and served with baked cheese loaf $14
Add shaved beef, pulled pork, or beer chicken $4

Chili Chili Bang Bang

Chili topped with mixed cheese, chive sour cream, and scallions. Choice of chicken, pulled pork, bacon or beef. Served with tortilla chips and lime wedge $16
Vegetarian chili $12

Stuffed Yorkshire Pudding

Shaved roast beef, caramelized onions, and BBQ jus, topped with crispy onions and horseradish mayo served with roasted garlic mashed potatoes and maple carrots $19

Rib & Wing Combo

Half rack, half pound of wings, and large serving of fries $25

Mussels

Normandy: apples, bacon, mushroom cream sauce. Served with flatbread $14
Puttanesca: capers, olives, anchovy and tomato sauce. Served with flatbread $14

 


Meat and Cheese Board $22

Cheese

Brie–Roubine De Noyan, Ched–Le Cru du Cloches, Blue–Blue Benedictin, Farm–Le Chaut du Coq

Meat

Sudjuk (hunter) salami, Summer salami, Prosciutto

Pate

Mushroom, Peppercorn

Pickles

Gherkins, Mostarda, Kalamata, Egg