Background Redline Truck

Who Is Redline?

Redline Brewhouse Craft Beer In High Gear

Meet the Team

Doug Williams


After decades of corporate life, Doug decided a change was in order so he started a Heavy Equipment Sales and Rental House.  This pays the bills but Doug was still craving the challenge and excitement of opening a brewery and bar.  He jokingly called it Our Bar.  So the Divinely Guided Spirits went to work and here we are Opening Redline Brewhouse or R-. We look forward to sharing this dream-come-true with you!


Kari Williams


The Williams family have seldom done things the “normal” way.  They are a bunch of adventure junkies that love to create the unexpected.  Kari has the gnarly job of juggling all the moving parts and to breathe life into these, at time, weird and wacky ideas. Hence a brewery… But oh what a brewery!!  Come visit us and meet the Team.

Devon Williams

Owner/Operations Manager

Devon has a Business Marketing degree from Guelph University and a toolbox of talent and experience with fixing, welding, electrical, mechanics and logistics. Devon will be ensuring the great beer that Seb our Head Brewer makes, gets into cans, bottles and kegs then out into the world in a timely manner.

Darci Williams

Owner/Marketing Manager

Darci is your lady for special events or occasions! Darci will also be promoting our beer and brand in the community and beyond. Darci attended Dalhousie University for Business Management and has returned home to join the Redline Team.  Darci started working in the food industry as soon as she could. Website development, social media, local promotions, festivals and special events will all be in Darci’s good hands!

Kaitlyn Krawczuk

Sales Manager

Kaitlyn is much too busy to write a bio for our website.


Ryan Shirtliff


Having grown up on a grain farm in Manitoba, Ryan has a huge appreciation of the work and dedication it takes to make the ingredients for beer. Since graduating from Niagara College’s Brewmaster and Brewery Operations Management program in 2016, he’s been honing his skills and is pleased to bring his prairie passion to Barrie.

Glen Fahselt

Head Chef/General Restaurant Manager

Glen is a Red Seal Certified chef with over 25+ years of experience in the food service industry. Using his skills and experience he keeps the Redline Brewpub organized and running smoothly, while continuing to shape what makes us unique.

Kristen Dexter

Restaurant Manager

Dex just joined our team as our new restaurant manager, and comes to us with over 10+ experience of working in the hospitality and restaurant business. Dex is passionate about all things beer and food, and strives to ensure that each guest is able to indulge and enjoy their experience here. Outside of the brewhouse, Dex spends her time competing locally at her crossfit gym, and chasing after her one year old son and two step-sons. 

Cindy Crossley

Event Manager

Bio coming soon!


Ben Cuppage

Graphic Designer

From an early age, Ben has been gifted with a vivid imagination, which brought him into the creative field. With an advanced diploma in Graphic Design, he’s been part of the graphic design and web industry for six years now. He’s responsible for keeping the Redline brand in check, while designing everything from our labels to this website.


Drew Main

Toronto West Sales Representative


Drew is our Toronto West Sales Rep who comes with a beer education. Having achieved his Beer Sommelier designation under the Prud’Homme program he is currently working on his Master Sommelier. No stranger to a beer and a good time, Drew enjoys spending time with friends and family, preferably at the cottage or sports events when he has time. Don’t be surprised if you see Drew leading tours and private tastings around the city, wherever good beer is served, he is not far behind.


Craig Nelson

South Western Ontario Sales Representative


Craig is a proud Cambridge boy who has a passion for craft beer and great conversation. He spends his free time with his wife and two boys on the golf course or relaxing with a beer in his backyard hammock. Craig has over 14 years experience in the beer industry managing for the Beer Store and is currently Is working towards his Prud’Homme Beer Sommelier certification.